Delicious Way to BBQ Corn

BBQ Corn with Herbed Goat Cheese Butter

Serving: 6

INGREDIENTS

6 tbsp. softened unsalted butter
3 oz. goat cheese
2 tbsp. herbes de Provence
2 cloves garlic, finely chopped
1 tsp. lemon zest
Kosher salt and freshly ground black pepper, to taste
6 ears corn in husks

INSTRUCTIONS

1. Mix butter, cheese, herbes de Provence, garlic, zest, salt, and pepper in a bowl. Mound onto plastic wrap, roll into a cylinder, and twist ends; chill. Peel back corn husks and discard silks; replace husks and soak ears in water 30 minutes.

2. Grill corn on cooler side of the grill until husks are slightly charred and kernels are tender, 5–10 minutes. Peel husks and smear with butter.

Grill corn in husk add a whole new flavour. Recipe from Saveur